Restaurant interior design in Tashkent
Tsipkun Interiors designs restaurants, cafés, bars and food spaces in Tashkent, from concept and spatial planning to lighting, materials, furniture and on-site design supervision.
Discuss a project
Approach
A restaurant starts with an idea and a clear scenario, not decoration.
The plan connects the dining room, bar, kitchen, entrance and technical areas. We consider guest and staff circulation, seating, light, acoustics and materials so the space supports both the restaurant concept and its daily operation.
Studio experience
Completed restaurant projects.
The projects below were completed by Alexandra Tsipkun in Almaty and Semey. They demonstrate the studio’s experience with restaurants, cafés and food spaces — experience we bring to new projects in Tashkent.
Chef at MedeuRestaurantAlmaty 
Luckee YuRestaurantAlmaty 
PlatformaFood spaceAlmaty 
East CoffeeCaféSemey Professional experience
Earlier completed projects
Projects completed by Alexandra Tsipkun while working as part of another design studio.
COCOAlmaty
Horoshiy GodAlmatyProject scope
What we develop.
The scope depends on the brief, area and current stage of the property. Every decision is developed as one system, from the identity of the venue to the working drawings.
Concept and identity
An interior idea, atmosphere and visual language connected to the venue format, cuisine, audience and brand character.
Planning and operations
Entrance, seating, bar, kitchen, service and technical areas, together with guest, staff and service circulation.
Lighting, acoustics and materials
Lighting scenarios, acoustic comfort, furniture and durable materials selected for intensive everyday use.
Documentation and implementation
Working drawings, specifications, coordination of related disciplines and on-site design supervision.
Project work
From idea to implementation.
The exact scope depends on the brief and project format, but the key decisions are always developed as one coherent system.
Concept and planning
Guest and staff scenarios, zoning, seating, bar, kitchen and the key points of the space.
Lighting, materials and details
Material palette, lighting, furniture and custom elements that bring the interior together.
Design supervision
Maintaining the project intent on site, coordinating with contractors and resolving changes during implementation.
Before we begin
About a restaurant project.
- How does the work begin?
- We discuss the venue format, audience, menu, property, timeline and expected scope. We then define the project stages and the right format of collaboration.
- Does the studio work with properties in Tashkent?
- Yes. We accept restaurant and commercial projects in Tashkent and can work from the initial planning concept through to full design supervision.
- What determines the project fee?
- The area and condition of the property, complexity, timeline and selected format: planning, a complete design project or implementation support.
- Can we commission only a concept or layout?
- Yes. The scope can be a standalone planning solution, a complete design project, or a project with procurement and on-site design supervision.