Restaurant interior design in Almaty
Tsipkun Interiors designs restaurants, cafés and food spaces, from concept and spatial planning to lighting, materials, furniture and on-site design supervision.
Discuss a project
Approach
The interior starts with the restaurant concept.
We connect the identity of the brand with the way the space actually works. Planning considers guests, staff, seating and service, while lighting, materials, furniture and details form one coherent experience.
Chef at MedeuRestaurantAlmaty 
Luckee YuRestaurantAlmaty 
PlatformaFood spaceAlmaty 
East CoffeeCaféSemey Professional experience
Earlier completed projects
Projects completed by Alexandra Tsipkun while working as part of another design studio.
COCOAlmaty
Horoshiy GodAlmatyProject work
From idea to implementation.
The exact scope depends on the brief and project format, but the key decisions are always developed as one coherent system.
Concept and planning
Guest and staff scenarios, zoning, seating, bar, kitchen and the key points of the space.
Lighting, materials and details
Material palette, lighting, furniture and custom elements that bring the interior together.
Design supervision
Maintaining the project intent on site, coordinating with contractors and resolving changes during implementation.